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Cooking & Eating Habits Market Assessment 2007


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Previewing a Market Assessment

Published Date :
January 2007find similar
Report Type :
Market Assessmentfind similar
Report Sector :
Food & Cateringfind similar
Price :
£ 575
Contents :
11 Chapters

Table of Contents

The table of contents below is for Cooking & Eating Habits 2007

Executive Summary

1. Introduction

Background

Definition

2. Strategic Overview

Factors Influencing Cooking And Eating Habits

Economic Position

Availability Of Produce

Availability Of Equipment

Table: Household Access To Domestic Appliances In Great Britain By Sex (% Of Adults),

Availability Of Time

Lifestyle

Lack Of Skill

Composition Of Households

Table: Household Composition In Great Britain (% And Number),,,, And

Table: Adults Living With Their Parents In England By Sex And Age (%),,,, And

Organisational Skills

Health Issues

Consumer Attitudes Towards Healthy Eating

Table: Consumer Attitudes Towards Healthy Eating (% Of Respondents),

Salt Content

Children's Food And Behaviour

Vitamin Deficiency

Fortified Food

Cancer Hazard In Prepacked Salad

E.coli In Spinach

Obesity

The Atkins Diet

The Gi Diet

Allergies

Gm Rice

Mercury

Religion

The Weather

Mood Food

Eating Out

Market Dynamics And Segmentation

Household Expenditure On Food And Non-alcoholic Drink In The Home

Table: Total Household Expenditure On Food And Non-alcoholic Drink In The Uk, And Total Consumer Expenditure At Current Prices (£m And %),-2005

Table: Uk Household Expenditure On Food And Non-alcoholic Beverages By Category At Current Prices (£m),-2005

Household Expenditure On Food Outside The Home

Table: Uk Household Expenditure On Catering Services At Current Prices (£m),-2005

Average Weekly Household Expenditure On Food And Non-alcoholic Drink And Catering Services

By Gross Income Decile Group

Table: Average Weekly Household Expenditure On Food And Non-alcoholic Drink And On Catering Services In The Uk By Gross Income Decile Group (£),/2005

By Age Of Household Reference Person

By Geographical Region

Growth Markets

Snack Foods

Organic Food

`free-from' Foods

Convenience Foods For Babies And Toddlers

Vegetarian Food

Online Shopping And Home Delivery

Vitamin And Mineral Supplements

Functional Foods

Ethnic Foods

Fairtrade Food

Soya Products

Negative Factors

Quality

Lack Of Choice

Food Safety

Food Poisoning

Residues In Fruit And Vegetables

Toxins In Everyday Food

Factory Farming Methods

Genetically Modified Food

Legislation Governing Food Supply

Regulatory And Advisory Bodies And Pressure Groups

British Nutrition Foundation

Common Fisheries Policy

Department For The Environment, Food And Rural Affairs

European Food Safety Authority

Food And Drink Federation

The Food Commission (uk) Ltd

Food Standards Agency

Joint Health Claims Initiative

School Food Trust

Distribution

Table: Place Of Purchase Of Selected Foods (% Of Total Expenditure),/2005

Food Miles

Competitive Structure

Corporate Strategies In The Current Climate

New Product Development

Agave Nectar

All-bran Crunchie Oat Bakes

Bovril

Goji Berries

Marmite

Mccain

No Catch...just Cod

Pot Noodle

Self-timing Eggs

So Organic

Square Melons

Advertising And Promotion

Main Media Advertising Expenditure

Table: Main Media Advertising Expenditure On Selected Categories Of Food (£000), Year Ending June

Advertising And Promotional News

Superhumans

John West

Lunch Happy

Healthy Lunchtime Options

National Curry Week

Sainsbury's

Asda

Omega Group

Domino's Pizza

British Heart Foundation

National Food Safety Week

Advertising Standards Authority Ruling

Advertising To Children

Food Labelling

Misleading Labelling

Traffic-light Labelling

Five-a-day

The Consumer

Market Forecasts

3. Eating Habits

Modern Living

Breakfast

The Tea Break

Luncheon And Snacking Habits

The Working Day

The Eurest Lunchtime Report

Incidence And Duration Of Lunch Break

Expenditure On Lunch

Choice Of Lunch

Table: Top Food Choices At Lunchtime (% Of Respondents),

Table: Factors Influencing Choice Of Lunch (% Of Respondents),

Where Workers Bought Lunch

Workers' Attitudes Towards Healthy Eating

Table: Uk Workers' Attitudes Towards Healthy Eating (% Of Respondents),

School Meals

Recent Initiatives

The Education (nutritional Standards For School Lunches) (england) Regulations

Jamie's School Dinners

Food For Life Initiative

School Fruit And Vegetable Scheme

School Food Committees

The Sodexho School Meals And Lifestyle Survey

School Meals In Other Countries

The Evening Meal

The University Lifestyle Survey

Awareness Of The Importance Of Diet

Accountability

Awareness Of Ethical Factors

The Ethnic Population

The Children's Market

Food On The Go

Psychological Factors Affecting Eating Habits

Eating Disorders

Image Obsession

Retraining The Mind

6. Consumer Dynamics

Introduction

Table: Factors Influencing Cooking And Eating Habits (% Of Respondents),

"awareness Of Dietary Requirements And Effects On Health"

"a Desire To Lose Weight"

Table: More Awareness Of Dietary Requirements And Effects On Health And/or A Desire To Lose Weight (% Of Respondents),

"change In Taste And Preference"

"change In The Amount Of Leisure Time"

Table: Change In Taste And Preference And Change In Amount Of Leisure Time (% Of Respondents),

"change In Household Structure, E.g. Starting A Family, Children Leaving Home, Divorce"

"concern About Animal Welfare"

Table: Change In Household Structure, And Concern About Animal Welfare (% Of Respondents),

"concern About Environment And/or Free-trade Production"

"change In Disposable Income"

Table: Concern About Environment And/or Free-trade Production, And Change In Disposable Income (% Of Respondents),

"change In Availability Of Ingredients, Convenience Foods, Etc."

"moving House, Which Has Meant A Change In Shopping/ Eating Out Venues"

Table: Change In Availability Of Ingredients, Convenience Foods Etc., And Moving House (% Of Respondents),

"following A Television Or Further Education Cookery Course Or Buying New Cookery Books"

Table: Following A Television Or Further Education Cookery Course Or Buying New Cookery Books (% Of Respondents),

4. An International Perspective

Food And Diet

Suppliers

5. Pest Analysis

Political Factors

Governmental Responsibility

The Competition Commission

Economic Factors

Social Factors

Technological Factors

7. Supplier Profiles

Food Suppliers

Producers/growers

Fishermen

Food Manufacturers/processors

Associated British Foods Plc

Company Structure

Profitability

Table: Financial Results For Associated British Foods Plc (£m), Years Endingth September And Th September

Cranswick Plc

Company Structure

Profitability

Table: Financial Results For Cranswick Plc (£m), Years Endingst March And

NestlŠ Sa

Company Structure

Profitability

Table: Financial Results For NestlŠ (chfm), Years Endingst December And

Northern Foods Plc

Company Structure

Profitability

Table: Financial Results For Northern Foods Plc (£m), Years Endingnd April Andst April

Unilever Plc

Company Structure

Profitability

Table: Financial Results For Unilever Plc (em), Years Endingst December And

Table: Financial Results For Unilever Plc's Foods Division By Type Of Food (em), Year Endingst December

Figure: Turnover For Unilever Plc's Foods Division By Type Of Food (em), Year Endingst December

Uniq Plc

Company Structure

Profitability

Table: Financial Results For Uniq Plc (£m), Years Endingst March And

Food Retailers

Asda Group Ltd

Company Structure

Profitability

Table: Financial Results For Asda Group Ltd (£m), Years Endingst December And

J Sainsbury Plc

Company Structure

Profitability

Table: Financial Results For J Sainsbury Plc (£m), Years Endingth March Andth March

Tesco Plc

Company Structure

Profitability

Table: Financial Results For Tesco Plc (£m), Years Endingth February Andth February

Wm Morrison Supermarkets Plc

Company Structure

Profitability

Table: Financial Results For Wm Morrison Supermarkets Plc (£m), Years Endingth January Andth January

Food Away From Home

Foodservice Groups

Alpha Airports Group Plc

Company Structure

Profitability

Table: Financial Results For Alpha Airports Group Plc (£m), Years Endingst January And

Compass Group Plc

Company Structure

Profitability

Table: Financial Results For Compass Group Plc By Geographical Region (£m), Years Endingth September And

Figure: Turnover For Compass Group Plc By Geographical Region (£m), Year Endingth September

Table: Interim Results For Compass Group Plc By Geographical Region (£m), Months Endingst March And

Sodexho Alliance Sa

Company Structure

Profitability

Table: Financial Results For Sodexho Alliance Sa By Revenue By Geographical Region (em), Years Endingst August And

Public Houses, Restaurants And Takeaways

Greene King Plc

Company Structure

Profitability

Table: Financial Results For Greene King Plc (£m), Years Endingst May Andth April

Jd Wetherspoon Plc

Company Structure

Profitability

Table: Financial Results For Jd Wetherspoon Plc (£m), Years Endingth July Andth July

Mitchells & Butlers Plc

Company Structure

Profitability

Table: Financial Results For Mitchells & Butlers Plc (£m), Years Endingth September Andst October

The Restaurant Group Plc

Company Structure

Profitability

Table: Financial Results For The Restaurant Group Plc (£m), Years Endingst December Andst January

Whitbread Plc

Company Structure

Profitability

Table: Financial Results For Whitbread Plc (£m), Years Endingrd March Andnd March

Home Delivery

Domino's Pizza Uk & Irl Plc

Company Structure

Profitability

Table: Financial Results For Domino's Pizza Uk & Irl Plc (£m), Years Endingnd January Andst January

8. The Future

Market Forecasts

9. Consumer Confidence

Methodology

Key Findings This Quarter

The Willingness To Borrow

Confidence Slips Slightly

Table A: The Average Amount Consumers Are Willing To Borrow In Order To Purchase Expensive Items At Current And Constant November Prices (£ And £bn), November-2006

Significantly More Adults Are Willing To Borrow

Table B: The Number Of Adults Willing To Borrow In Order To Purchase Expensive Items (000 And %), November-2006

Spending From Savings

Little Change In Spending From Savings

Table C: The Average Amount Consumers Are Willing To Spend From Savings In Order To Purchase Expensive Items At Current And Constant November Prices (£ And £bn), November-2006

Saving Grows In Relative Importance

Table D: The Average Amounts Adults Are Confident Spending To Purchase Expensive Items (£ And %), November-2006

10. Further Sources

Associations

Publications

General Sources

Government Sources

Other Sources

Bisnode Sources

Other Reports