Vegetarian Foods Market Assessment 2006


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Published Date :
June 2006find similar
Report Type :
Market Assessmentfind similar
Report Sector :
Food & Cateringfind similar
Price :
£ 575
Contents :
11 Chapters

Table of Contents

The table of contents below is for Vegetarian Foods 2006

Executive Summary

1. Introduction

Overview

History Of Vegetarianism

Definitions

Stumbling Blocks

Reasons For Becoming Vegetarian

Table: Land Areas Needed To Supply Total Uk Demand For Selected Foods (million Hectares And Hectares Per Tonne),

2. Strategic Overview

Market Dynamics And Segmentation

Factors Driving Or Affecting The Market

Consumption Of Meat And Meat Products

Table: Consumption Of Meat Joints, Chops And Rashers By Type (grams Per Person Per Week),-2003/2004

The Effects Of Bse, Foot-and-mouth And Avian Flu

Table: Consumer Concern Relating To Bse (% Of Adults),-2005

Figure: Consumer Concern Relating To Bse (% Of Adults),-2005

Health Claims For Vegetarian Foods

Table: Reduced Meat Eating Or Meat Avoidance (% Of Adults),-2001

Table: Non-meat Eaters/red-meat Avoiders By Sex And Age (% Of Adults),-2001

Consumption Of Fresh Fruit And Vegetables

Table: Consumption Of Fresh Fruit And Vegetables (grams Per Person Per Week),-2004/2005

Figure: Consumption Of Fresh Fruit And Vegetables (grams Per Person Per Week),-2004/2005

Table: Average Daily Fruit And Vegetable Consumption By Number Of Portions Per Day By Sex And Age (%),/2001

Environmental And Ethical Factors

Market Size

Table: The Total Uk Vegetarian Foods Market By Value (£m), Years Ending February/1999-2004/2005, And November/2004 And/2005

Figure: The Total Uk Vegetarian Foods Market By Value (£m), Years Ending February/1999-2004/2005

Distribution

Major Manufacturers

Advertising

The Consumer

The Growth In Vegetarianism

Table: Number Of Adult Vegetarians In The Uk Population (million And %),-2005

Table: Vegetarians By Social Grade (% Of Adults),-2001

Table: Proportion Of Adults With `complete' Vegetarians In Household† (%),-2005

Table: Proportion Of Adults With `complete' Vegetarians In Household By Uk Country, And Proportion Of Adults With Pescatarians In Household (%),-2005

Table: Proportion Of Adults With `complete' Vegetarians And Pescatarians In Household In England By Region (%),-2005

Market Forecasts

Table: The Forecast Total Uk Vegetarian Foods Market By Value (£m),-2010

Figure: The Forecast Total Uk Vegetarian Foods Market By Value (£m),-2010

3. Chilled And Frozen Vegetarian Foods

Background

Market Size

The Total Market

Table: The Total Uk Vegetarian Foods Market By Sector By Value (£m), Years Ending February/2001-2004/2005

Figure: The Total Uk Vegetarian Foods Market By Sector By Value (£m), Years Ending February/2001-2004/2005

Table: The Total Uk Vegetarian Foods Market By Sector By Value (£m), Years Ending November /2004 And/2005

Chilled Vegetarian Foods

Table: The Uk Chilled Vegetarian Foods Sector By Product Type By Value (£m And %), Years Ending November /2004 And/2005

Figure: The Uk Chilled Vegetarian Foods Sector By Product Type By Value (%), Year Ending November/2005

Frozen Vegetarian Foods

Table: The Uk Frozen Vegetarian Foods Sector By Product Type By Value (£m And %), Years Ending November /2004 And/2005

Figure: The Uk Chilled Vegetarian Foods Sector By Product Type By Value (%), Year Ending November/2005

Market Shares

Table: Manufacturers' Shares Of Branded Vegetarian Foods By Sector By Value (%),

Consumer Trends

Marketing Activity

Table: Main Media Advertising Expenditure On Vegetarian Foods (£000),-2005

Figure: Main Media Advertising Expenditure On Vegetarian Foods (£000),-2005

Distribution

Table: Vegetarian Foods Sales By Major Retailer By Value (%), Years Ending February/2002-2003/2004, And November/2005

Figure: Vegetarian Foods Sales By Major Retailer By Value (%), Year Ending November/2005

4. A European Perspective

Introduction

Market Size

Table: Approximate Number Of Vegetarians In Selected European Countries (000 And %),

5. Pest Analysis

Political Factors

Economic Factors

Social Factors

Technological Factors

6. Consumer Dynamics

Overview

Introduction

Summary Of Findings

Table: Purchasing Of Vegetarian Foods By Frequency (% Of Respondents),

Table: Summary Of Results — Vegetarian Foods And Vegetarianism (% Of Respondents),

Regular Purchasers Of Vegetarian Foods

Vegetarian Ready Meals

Table:

Vegetarian Sausages, Burgers, Grills Or Fillets

Table: Regular Purchasers Of Vegetarian Sausages, Burgers, Grills Or Fillets (% Of Respondents),

Vegetarian Pastry Products

Table: Regular Purchasers Of Vegetarian Pastry Products† (% Of Respondents),

Vegetarian Ingredients

Table: Regular Purchasers Of Vegetarian Ingredients† (% Of Respondents),

Vegetarian Meal Accompaniments

Table: Regular Purchasers Of Vegetarian Meal Accompaniments† (% Of Respondents),

Vegetarian Delicatessen Products

Table: Regular Purchasers Of Vegetarian Delicatessen Products† (% Of Respondents),

Vegetarian Foods And Vegetarianism

Consumption Of Vegetarian Products

I Eat More Of These Types Of Vegetarian Product Now Than I Did A Year Or Ago

Table: I Eat More Of These Types Of Vegetarian Product Now Than I Did A Year Or Ago (% Of Respondents),

I Eat Less Of These Types Of Vegetarian Product Now Than I Did A Year Or Ago

Table: I Eat Less Of These Types Of Vegetarian Product Now Than I Did A Year Or Ago (% Of Respondents),

Preference For Chilled Or Frozen Vegetarian Products

I Prefer To Eat Chilled Vegetarian Products In Preference To Frozen Ones

Table: I Prefer To Eat Chilled Vegetarian Products In Preference To Frozen Ones (% Of Respondents),

I Have No Preference Between Chilled Or Frozen Products

Table: I Have No Preference Between Chilled Or Frozen Products (% Of Respondents),

Preference For Branded Or Own-label Vegetarian Foods

I Choose To Buy Brands Of Vegetarian Foods Over Retailer Own Label

Table: I Choose To Buy Brands Of Vegetarian Foods† Over Retailer Own Label (% Of Respondents),

I Have No Preference Between Buying Brands Or Own Label

Table: I Have No Preference Between Buying Brands Or Own Label (% Of Respondents),

Meat Consumption

As A Household, We Have Reduced Our Meat Or Meat Products Consumption In The Last Year

Table: As A Household, We Have Reduced Our Meat Or Meat Products Consumption In The Last Year (% Of Respondents),

Vegetarians

I Am A Vegetarian, Or Someone Else In The Household Is A Vegetarian

Table: I Am A Vegetarian, Or Someone Else In The Household Is A Vegetarian (% Of Respondents),

I Used To Be A Vegetarian, Or Someone Else In The Household Used To Be A Vegetarian

Table: I Used To Be A Vegetarian, Or Someone Else In The Household Used To Be A Vegetarian (% Of Respondents),

7. Company Profiles

Birds Eye Foods Ltd

Table: Financial Results For Unilever Plc (e000), Years Endingst December-2004

Cauldron Foods Ltd

Table: Financial Results For Cauldron Foods Ltd (£000), Years Endingst December-2004

Dalepak Foods Plc

Table: Financial Results For Northern Foods Plc (£000), Years Endingst March-2003,rd April Andnd April

Findus Ltd

Table: Financial Results For Findus Ltd (£000), Years Endingst December-2004

Goodlife Foods Ltd

Table: Financial Results For Goodlife Foods Ltd (£000), Years Endingst December-2003

Granovita Uk Ltd

Table: Financial Results For Granovita Uk Ltd (£000), Years Endingst December-2004

Haldane Foods Ltd

Table: Financial Results For Haldane Foods Ltd (£000), Years Endingst December-2004

Hj Heinz Frozen & Chilled Foods Ltd

Table: Financial Results For Hj Heinz Frozen & Chilled Foods Ltd (£000), Years Endingth April,th April, Th April,th April Andth April

Marlow Foods Ltd

Table: Financial Results For Marlow Foods Ltd (£000), Years Endingst December-2004

The Redwood Wholefood Company Ltd

Table: Financial Results For The Redwood Wholefood Company Ltd (£000), Years Endingth September-2005

Tivall

Wicken Fen Wholesome Foods Ltd

Other Brands

Retailer Own Label

8. The Future

Forecasts

Table: The Forecast Total Uk Vegetarian Foods Market By Sector By Value (£m),-2010

Figure: The Forecast Total Uk Vegetarian Foods Market By Sector By Value (£m),-2010

9. Consumer Confidence

Methodology

Key Findings This Quarter

The Willingness To Borrow

A Slow Start To

Table A: The Average Amount Consumers Are Willing To Borrow In Order To Purchase Expensive Items At Current And Constant November Prices (£ And £bn), February, May, August, November And February

The Desire To Borrow Stays Strong

Table B: The Number Of Adults Willing To Borrow In Order To Purchase Expensive Items (000 And %), February, May, August, November And February

The Willingness To Spend From Savings

Spending From Savings Declines

Table C: The Proportion Of Adults Without Any Savings (%), February, May, August, November And February

Table D: The Average Amount Consumers Are Willing To Spend From Savings In Order To Purchase Expensive Items At Current And Constant November Prices (£ And £bn), February, May, August, November And February

Consumers Increasingly Cautious

Table E: The Average Amounts Adults Are Confident Spending To Purchase Expensive Items (£ And %), February, May, August, November And February

10. Further Sources

Associations

Publications

General Sources

Government Sources

Other Sources

Bisnode Sources

Other Reports