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Bread & Bakery Products Market Report 2010


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Previewing a Market Report

Published Date :
March 2010find similar
Report Type :
Market Reportfind similar
Report Sector :
Food & Cateringfind similar
Price :
£ 575
Contents :
12 Chapters

Table of Contents

The table of contents below is for Bread & Bakery Products 2010

Executive Summary

1. Market Definition

Report Coverage

Market Sectors

White Bread

Brown And Wholemeal Bread

Speciality Breads

Bakery Products

Market Trends

Economic Factors

Demographic Factors

Social Factors

Health-related Factors

Economic Trends

Gross Domestic Product

Table.1: Uk Gross Domestic Product At Current And Annual Chain-linked Prices (£m),-

Inflation

Table.2: Uk Rate Of Inflation (%),-

Household Disposable Income

Table.3: Uk Household Disposable Income Per Capita (£),-

Unemployment

Table.4: Actual Number Of Unemployed Persons In The Uk (million),-

Population

Table.5: Uk Resident Population Estimates By Sex (000), Mid-years-

Market Position

Table.6: Consumer Expenditure On All Food, And On Bread And Bakery Products (£m),-

2. Market Size

The Total Market

Table.1: Uk Household Expenditure On Bread And Bakery Products At Current Prices By Sector (£m),-

Figure.1: Uk Household Expenditure On Bread And Bakery Products At Current Prices By Sector (£m),-

Table.2: Uk Consumption Of Bread And Bakery Products By Sector (average Grams Per Person Per Week), /2006 And-

By Market Sector

Traditional Bread

White Bread

Table.3: Uk Household Expenditure On White Bread At Current Prices (£m And %),-

Brown And Wholemeal Bread

Table.4: Uk Household Expenditure On Brown And Wholemeal Bread At Current Prices (£m And %),-

Table.5: Uk Household Expenditure On Brown And Wholemeal Bread At Current Prices By Subsector (£m And %),-

Speciality Breads

Table.6: Uk Household Expenditure On Speciality Breads At Current Prices (£m And %),-

Table.7: Uk Household Expenditure On Speciality Breads At Current Prices By Subsector (£m And %),-

Bakery Products

Table.8: Uk Household Expenditure On Bakery Products At Current Prices (£m And %),-

Table.9: Uk Household Expenditure On Bakery Products At Current Prices By Subsector (£m And %),-

Overseas Trade

3. Industry Background

Recent History

Number Of Companies

Table.1: Number Of Uk Vat- And/or Paye-based Enterprises Engaged In The Manufacture Of Bread, Fresh Pastry Goods And Cakes By Turnover Sizeband,

Employment

Table.2: Number Of Uk Vat- And/or Paye-based Enterprises Engaged In The Manufacture Of Bread, Fresh Pastry Goods And Cakes By Employment Sizeband,

Regional Variations In The Marketplace

Table.3: Number Of Uk Vat- And/or Paye-based Enterprises Engaged In The Manufacture Of Bread, Fresh Pastry Goods And Cakes By Government Office Region,

Distribution

Wholesale Distribution

Retail Distribution

Table.4: Average Weekly Expenditure On Bread And Bakery Products By Place Of Purchase (£ And %),

How Robust Is The Market?

Legislation

Key Trade Associations

Federation Of Bakers

Flour Advisory Bureau

National Association Of British And Irish Millers

National Association Of Master Bakers

Scottish Association Of Master Bakers

4. Competitor Analysis

The Marketplace

Plant Bakeries

Table.1: Vertical Integration In The Uk Flour Milling And Baking Industry,

In-store Bakeries

Craft Bakeries

Market Leaders

Allied Bakeries Ltd

Company Structure

Current And Future Developments

Financial Results

Fine Lady Bakeries Ltd

Company Structure

Current And Future Developments

Financial Results

Fletchers Bakeries Ltd

Company Structure

Current And Future Developments

Financial Results

Frank Roberts & Sons Ltd

Company Structure

Current And Future Developments

Financial Results

Jackson's Bakery Ltd

Company Structure

Current And Future Developments

Financial Results

Premier Foods Plc

Company Structure

Current And Future Developments

Financial Results

Warburtons Ltd

Company Structure

Current And Future Developments

Financial Results

Specialist Retailers

Greggs Plc

Company Structure

Current And Future Developments

Financial Results

Outside Suppliers

Wheat Supplies

Table.2: The Total Uk Wheat Harvest By Volume (000 Tonnes),/1989,/1999, /2004 And/2008-2009/

Table.3: Sources Of Wheat Used By Uk Flour Millers (000 Tonnes),/1989,/1999,/2004 And/2008-2009/

Table.4: Sources Of Wheat Used By Uk Flour Millers (%), /1989,/1999,/2004 And/2008-2009/

Flour Millers

Table.5: Total Uk Flour Production By Volume (000 Tonnes),/1989,/1999,/2004 And/2008-2009/

Table.6: Uk Flour Production By Type By Volume (%), /1989,/1999,/2004 And/2008-2009/

Table.7: Nabim Member Companies,

Marketing Activity

Main Media Advertising Expenditure

Table.8: Main Media Advertising Expenditure On Bread And Bakery Products (£000), Years Ending September And

Table.9: Main Media Advertising Expenditure By Allied Bakeries, British Bakeries And Warburtons (£000), Years Ending September And

Recent Campaigns

Exhibitions

5. Strengths, Weaknesses, Opportunities And Threats

Strengths

Weaknesses

Opportunities

Threats

6. Buying Behaviour

Introduction

Consumer Penetration

Table.1: Consumption Of Bread In The Last Months (% Of Adults),-

Frequency Of Consumption

Table.2: Consumption Of Bread In The Last Months By Frequency (% Of Adults),-

Table.3: Consumption Of White And Brown Bread In The Last Months By Frequency (% Of Adults), And

By Sex

Table.4: Consumption Of Bread In The Last Months By Frequency By Sex (% Of Adults),

By Age

Table.5: Consumption Of Bread In The Last Months By Frequency By Age (% Of Adults),

By Social Grade

Table.6: Consumption Of Bread In The Last Months By Frequency By Social Grade (% Of Adults),

By Region

Table.7: Consumption Of Bread In The Last Months By Frequency By Region (% Of Adults),

By Presence And Age Of Children

Table.8: Consumption Of Bread In The Last Months By Frequency By Presence And Age Of Children In The Household (% Of Adults),

Types Of Bread Eaten

Table.9: Types Of Bread Eaten In The Last Months (% Of Adults), And

By Sex

Table.10: Types Of Bread Eaten In The Last Months By Sex (%),

Types Of Bread Eaten Most Often

Table.11: Types Of Bread Eaten Most Often In The Last Months (%), And

7. Current Issues

Health Issues

Folic Acid

Salt In Bread

Saturated Fats And Calories

Wheat Intolerance

The Real Bread Campaign

Calorie Labelling

Corporate Developments

Ainsleys Of Leeds

Firkins Foods

Le Pain Quotidien

Maison Blanc

North East Bakeries

Wenzels

Supermarkets

8. The Global Market

Corporate Developments

North America

Europe

Australia

9. Forecasts

Introduction

The Economy

Gross Domestic Product

Table.1: Forecast Uk Growth In Gross Domestic Product In Real Terms (%),-

Inflation

Table.2: Forecast Uk Rate Of Inflation (%),-

Unemployment

Table.3: Forecast Actual Number Of Unemployed Persons In The Uk (million),-

Population

Table.4: Forecast Uk Resident Population By Sex (000), Mid-years-

Forecasts To

Table.5: Forecast Uk Household Expenditure On Bread And Bakery Products At Current Prices (£m),-

Market Growth

Figure.1: Growth In Uk Household Expenditure On Bread And Bakery Products At Current Prices (£m),-

Future Trends

10. Company Profiles

Fine Lady Bakeries Ltd

Fletchers Bakeries Ltd

Frank Roberts & Sons Ltd

Greggs Plc

Jackson's Bakery Ltd

Premier Foods Plc

Warburtons Ltd

11. Further Sources

Associations

Publications

General Sources

Government Sources

Other Sources

Key Note Sources